Are you looking for a delicious and nutritious recipe for cauliflower casserole with cheese? Look no further! This dish is a perfect combination of creamy, cheesy goodness and the delightful flavor of cauliflower. Whether you’re a cauliflower enthusiast or just looking to incorporate more vegetables into your diet, this recipe is sure to satisfy your taste buds. Let’s dive into the steps to create this mouthwatering casserole that will become a family favorite in no time!
Ingredients:
– 1 head of cauliflower, chopped into florets
– 2 cups of shredded cheddar cheese
– 1 cup of shredded mozzarella cheese
– 1 cup of sour cream
– 1 cup of milk
– 1/2 cup of breadcrumbs
– 1/4 cup of all-purpose flour
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– Salt and pepper to taste
– 1 tablespoon of olive oil
– 1 tablespoon of butter
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large pot, bring 2 cups of water to a boil. Add the cauliflower florets and cook for about 5-7 minutes until they are tender. Drain and set aside.
3. In a mixing bowl, combine the sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are fully incorporated.
4. Add the cooked cauliflower to the mixture and stir until well coated.
5. In another bowl, combine the shredded cheddar cheese, mozzarella cheese, breadcrumbs, flour, and melted butter. Mix until the mixture is well combined.
6. Pour the cauliflower mixture into the greased baking dish and spread it evenly.
7. Sprinkle the cheese and breadcrumb mixture over the top of the cauliflower.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
9. Remove from the oven and let it sit for a few minutes before serving.
10. Enjoy your delicious cauliflower casserole with cheese as a comforting side dish or as a hearty main course!
This recipe for cauliflower casserole with cheese is not only easy to make but also versatile. Feel free to customize it by adding your favorite herbs and spices, such as paprika, Italian seasoning, or even a dash of cayenne pepper for a little heat. Serve it alongside a side salad or a baked potato for a complete meal that will leave everyone asking for seconds!
