Are you looking for a cozy, comforting dish to warm up your cold winter days? Look no further than this delightful potato soup with cream cheese recipe. This creamy, rich soup is a perfect blend of savory potatoes and tangy cream cheese, making it a must-try for soup lovers everywhere.
Whether you’re hosting a dinner party or simply looking to enjoy a comforting meal at home, this recipe is sure to impress. The combination of creamy soup and tangy cream cheese creates a flavor profile that is both satisfying and indulgent. Plus, it’s surprisingly easy to make, so you can enjoy this delicious soup without spending hours in the kitchen.
Here’s what you’ll need to make this mouthwatering potato soup with cream cheese:
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable or chicken broth
- 1 cup of heavy cream
- 1 cup of milk
- 1/2 cup of sour cream
- 8 oz cream cheese, softened
- 2 tablespoons of butter
- Salt and pepper, to taste
- Chopped chives or parsley, for garnish
Now, let’s dive into the cooking process:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
2. Add the diced potatoes to the pot and cook for 5 minutes, stirring occasionally. Pour in the vegetable or chicken broth, and bring the mixture to a boil. Reduce the heat to a simmer, and let it cook for about 15 minutes, or until the potatoes are tender.
3. While the potatoes are cooking, in a separate bowl, combine the softened cream cheese and heavy cream until smooth. Add the milk and sour cream to the mixture, and whisk until well combined.
4. Once the potatoes are tender, use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and puree it in batches. Return the pureed soup to the pot and stir in the cream cheese mixture.
5. Season the soup with salt and pepper to taste. Heat the soup over low heat until it’s warm, but not boiling. Be careful not to let it simmer too long, as the cream cheese may separate.
6. Ladle the soup into bowls and garnish with chopped chives or parsley. Serve immediately and enjoy your creamy, indulgent potato soup with cream cheese!
This potato soup with cream cheese recipe is sure to be a hit at your next meal. Its rich and creamy texture, combined with the tangy cream cheese, creates a comforting and satisfying dish that’s perfect for any occasion. So, go ahead and give it a try – your taste buds will thank you!
