Crockpot Philly Steak and Cheese is a mouthwatering dish that combines the rich flavors of Philadelphia-style cheese steak with the convenience of a slow cooker. This recipe is a game-changer for busy individuals or families who crave a delicious meal without the hassle of spending hours in the kitchen. By using a crockpot, the flavors meld together, creating a tender and juicy steak that is guaranteed to satisfy even the pickiest eaters.
The key to achieving the perfect crockpot Philly Steak and Cheese lies in the right combination of ingredients. Begin by selecting a high-quality beef steak, such as a sirloin or flank steak, which will provide a juicy and flavorful base for the dish. To enhance the taste, season the steak with salt, pepper, and a hint of garlic powder. Don’t forget to slice the cheese of your choice, whether it’s the classic American cheese or a more gourmet option like provolone or Swiss.
The next step is to prepare the onions and bell peppers. Sauté them in a little bit of oil until they are soft and translucent. This adds a delightful sweetness and texture to the dish. In the crockpot, place the onions and bell peppers at the bottom, followed by the seasoned steak. Top the steak with the sliced cheese, ensuring that it is evenly distributed.
Now, it’s time to pour in the liquid ingredients. Combine beef broth or water, a splash of soy sauce for added flavor, and a can of tomato sauce. This combination creates a rich and savory sauce that will coat the steak and cheese, ensuring that every bite is bursting with flavor. Cook the crockpot Philly Steak and Cheese on low for 6 to 8 hours, or on high for 3 to 4 hours, depending on your crockpot and desired tenderness.
Once the cooking time is up, it’s time to dig in. Remove the steak from the crockpot and let it rest for a few minutes. Then, using two forks, shred the steak into bite-sized pieces. Gently stir the shredded steak back into the sauce, ensuring that it is well-coated. Serve the crockpot Philly Steak and Cheese on a hoagie roll or brioche bun, and garnish with a dollop of sour cream or a sprinkle of parsley for an extra touch of elegance.
Crockpot Philly Steak and Cheese is not only a delightful meal, but it also offers a cost-effective and time-saving solution for busy lifestyles. By utilizing a slow cooker, you can enjoy a homemade, restaurant-quality dish without the need for constant kitchen supervision. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is sure to become a family favorite. So, grab your crockpot, gather the ingredients, and get ready to indulge in the ultimate comfort food experience.
