Are you looking for a delicious and creamy mac and cheese recipe that will satisfy your cravings for comfort food? Look no further! In this article, we will be sharing a mouthwatering gruyere mac and cheese recipe that is sure to become a favorite in your household. Whether you’re hosting a dinner party or simply craving a cozy meal, this recipe will not disappoint.
Gruyere cheese, known for its nutty and slightly sweet flavor, is the star of this recipe. It adds a rich and creamy texture to the mac and cheese, making it irresistible. The combination of the cheese with the creamy sauce and tender pasta creates a dish that is both comforting and indulgent. Let’s dive into the details of this delicious gruyere mac and cheese recipe.
Ingredients:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 cups shredded gruyere cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
- Boil a large pot of salted water. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
- Melt 2 tablespoons of butter in a large saucepan over medium heat. Add the flour and whisk together for about 1-2 minutes, creating a roux.
- Slowly pour in the milk while whisking constantly to prevent lumps from forming. Continue to cook the mixture for about 5 minutes, or until it thickens.
- Stir in the salt, black pepper, and nutmeg. Reduce the heat to low and simmer for an additional 5 minutes.
- Remove the saucepan from heat and stir in the shredded gruyere cheese until melted and well combined.
- In a separate bowl, combine the cooked macaroni and the cheese sauce. Mix until all the pasta is coated with the sauce.
- Pour the mac and cheese mixture into the greased baking dish. Sprinkle the breadcrumbs on top and drizzle with olive oil.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let it sit for a few minutes before serving. Enjoy your delicious gruyere mac and cheese with a side of your favorite vegetables or a slice of crusty bread.
With this gruyere mac and cheese recipe, you can easily create a homemade version of the classic comfort food. The rich and creamy texture, combined with the nutty flavor of gruyere cheese, will make this dish a hit at your next meal. Give it a try and enjoy the perfect blend of comfort and indulgence!
