Are you looking for a classic mac & cheese recipe with a twist? Look no further! Introducing the mouthwatering mac & cheese recipe with Gruyere, a cheese that adds a rich, nutty flavor to this comforting dish. This recipe is perfect for those who love a creamy, indulgent mac & cheese that takes the taste to a whole new level.
Mac & cheese is a timeless comfort food that has been enjoyed by people of all ages for generations. Whether you’re a cheese lover or not, this recipe will surely satisfy your cravings. The Gruyere cheese adds a unique depth of flavor that complements the creamy sauce and tender pasta. Let’s dive into the details of this delicious mac & cheese recipe with Gruyere.
Ingredients:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 cup grated Gruyere cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup breadcrumbs
- 2 tablespoons melted butter
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Boil a large pot of salted water and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Melt 2 tablespoons of butter in a large saucepan over medium heat. Add the flour and whisk continuously for about 2 minutes to create a roux.
- Slowly pour in the milk while whisking constantly to prevent lumps from forming. Continue to cook and whisk until the sauce thickens, about 5 minutes.
- Reduce the heat to low and stir in the salt, black pepper, and paprika. Cook for an additional 2 minutes.
- Remove the saucepan from heat and stir in the grated Gruyere cheese and shredded cheddar cheese until melted and well combined.
- Combine the cooked macaroni and cheese sauce in a large bowl and mix until evenly coated.
- Pour the mac & cheese mixture into the greased baking dish and spread it out evenly.
- In a small bowl, mix the breadcrumbs and melted butter together. Sprinkle the breadcrumb mixture over the top of the mac & cheese.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious mac & cheese with Gruyere!
This mac & cheese recipe with Gruyere is sure to be a hit at your next dinner party or family gathering. The combination of creamy sauce, tender pasta, and the rich, nutty flavor of Gruyere cheese will leave everyone asking for seconds. So go ahead and indulge in this comforting dish that will warm your heart and taste buds.
