Introducing the mouthwatering Pull-Apart Cheese Bread – a delectable bread that promises to tantalize your taste buds with its irresistible cheese-laden goodness. This delightful treat is a perfect blend of fluffy bread and gooey cheese, making it a favorite among bread enthusiasts and cheese lovers alike. Whether you’re hosting a casual gathering or simply craving something comforting, pull-apart cheese bread is sure to be a hit.
The beauty of pull-apart cheese bread lies in its simplicity and versatility. It can be prepared in various flavors, from classic cheddar to gourmet blue cheese, allowing you to customize it according to your preferences. The process of making this bread is straightforward, requiring minimal ingredients and effort. In this article, we will guide you through the steps to create a perfect batch of pull-apart cheese bread that will leave your friends and family asking for more.
Ingredients:
– 2 cups all-purpose flour
– 1 packet active dry yeast (7g)
– 1/4 cup granulated sugar
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup warm milk (not hot)
– 1 large egg, beaten
– 1 cup shredded cheese (cheddar, mozzarella, or a mix)
– Additional cheese for topping (optional)
Instructions:
1. In a large bowl, combine the flour, yeast, sugar, and salt. Mix well to ensure the ingredients are evenly distributed.
2. Add the melted butter and warm milk to the dry ingredients. Stir until a dough begins to form.
3. Turn the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.
4. Place the dough back in the bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Once the dough has risen, punch it down to release the air and turn it onto a floured surface. Roll the dough out into a 12-inch rectangle.
6. Sprinkle the shredded cheese evenly over the dough, leaving a 1-inch border around the edges.
7. Starting from the long side, roll the dough up tightly, like a jelly roll.
8. Cut the roll into 12 equal pieces using a sharp knife. Place the pieces in a greased 9×13-inch baking dish, spacing them evenly.
9. Cover the dish with a damp cloth or plastic wrap and let the bread rise for another 30 minutes.
10. Preheat your oven to 350°F (175°C). Brush the top of the bread with the beaten egg and sprinkle with additional cheese, if desired.
11. Bake for 20-25 minutes, or until the bread is golden brown and the cheese is bubbly.
12. Remove the bread from the oven and let it cool for a few minutes before serving. Enjoy your freshly baked pull-apart cheese bread warm, with a side of butter or jam, or as a perfect snack on its own.
Conclusion:
Pull-apart cheese bread is a delightful treat that combines the best of bread and cheese into one irresistible dish. With its simple preparation and versatile flavors, it’s a must-try for anyone looking to add a touch of comfort to their meal. So go ahead and indulge in this heavenly creation, and watch as your friends and family fall in love with pull-apart cheese bread too!
