Delectable Mini Cheese Balls Recipe- A Quick and Easy Snack Delight!

by liuqiyue

Are you looking for a delightful snack that is both easy to make and incredibly tasty? Look no further! Today, we are sharing a mouthwatering mini cheese balls recipe that will satisfy your cravings in no time. These bite-sized cheese balls are perfect for parties, game nights, or simply as a quick and satisfying snack for any occasion.

Mini cheese balls are a delightful fusion of creamy cheese and crunchy breadcrumbs, making them a crowd-pleaser at any gathering. They are incredibly easy to prepare and can be customized with your favorite herbs and spices. Whether you prefer a classic blend or a more adventurous flavor profile, this recipe has got you covered. Let’s dive into the details and learn how to make these irresistible mini cheese balls.

Ingredients:

– 2 cups shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/2 cup cream cheese, softened
– 1/4 cup mayonnaise
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– 1/2 teaspoon dried parsley
– 1/2 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup breadcrumbs
– 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded cheddar, mozzarella, and cream cheese. Mix until well blended.
3. Add the mayonnaise, garlic powder, onion powder, paprika, parsley, oregano, salt, and black pepper to the cheese mixture. Stir until everything is evenly distributed.
4. Take small portions of the cheese mixture and roll them into balls. Place the balls on the prepared baking sheet.
5. In a shallow dish, pour the breadcrumbs. Roll each cheese ball in the breadcrumbs until they are completely coated.
6. Drizzle the cheese balls with olive oil and bake for 15-20 minutes, or until the tops are golden brown.
7. Remove the mini cheese balls from the oven and let them cool for a few minutes before serving.

These mini cheese balls are best enjoyed warm, but they can also be stored in the refrigerator for up to a week. They make a perfect appetizer or side dish for any meal, and they are sure to be a hit with everyone at your next gathering. So, gather your ingredients and give this mini cheese balls recipe a try – you won’t be disappointed!

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