When it comes to comfort food, there’s nothing quite like a grilled cheese sandwich paired with a warm bowl of tomato soup. This classic combination is not only delicious but also incredibly easy to make. In this article, we’ll share a simple grilled cheese sandwich and tomato soup recipe that will satisfy your cravings for a cozy, homemade meal.
Grilled cheese sandwiches are a timeless treat, and the key to a perfect one lies in the combination of the right bread, cheese, and a touch of butter. For the tomato soup, we’ll use fresh ingredients to create a rich and flavorful broth that complements the sandwich beautifully. Let’s dive into the recipe and get started!
Ingredients for Grilled Cheese Sandwich:
– 4 slices of bread (white or whole wheat)
– 4 slices of cheese (cheddar, Swiss, or your favorite)
– 2 tablespoons of butter, softened
– Salt and pepper, to taste
Ingredients for Tomato Soup:
– 1 tablespoon of olive oil
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 2 cups of chicken or vegetable broth
– 1 (14.5-ounce) can of diced tomatoes
– 1 teaspoon of tomato paste
– 1 teaspoon of dried basil
– Salt and pepper, to taste
Instructions for Grilled Cheese Sandwich:
1. Spread 1 tablespoon of softened butter on one side of each bread slice.
2. Place a slice of cheese on each buttered bread slice.
3. Sprinkle salt and pepper on top of the cheese.
4. Heat a non-stick skillet over medium heat. Place the sandwiches in the skillet, buttered side down.
5. Cook for about 3-4 minutes, or until the bottom is golden brown.
6. Flip the sandwiches and cook for another 3-4 minutes, or until the cheese is melted and the bread is crispy.
7. Remove from heat and serve immediately.
Instructions for Tomato Soup:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for another minute.
3. Stir in the chicken or vegetable broth, diced tomatoes, tomato paste, and dried basil.
4. Bring the mixture to a boil, then reduce heat and let it simmer for about 15 minutes.
5. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender in batches and puree until smooth.
6. Season with salt and pepper to taste.
7. Serve the tomato soup hot, garnished with fresh basil or a swirl of sour cream.
Pair your grilled cheese sandwich with a steaming bowl of tomato soup, and you’ve got a cozy meal that’s perfect for any occasion. Whether you’re enjoying it as a quick lunch or a comforting dinner, this grilled cheese sandwich and tomato soup recipe is sure to delight your taste buds.
