Are you looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than bisquick cheese sausage balls! These delightful treats are a perfect blend of savory and cheesy flavors, making them a crowd-pleaser at any gathering. In this article, we will guide you through the process of making bisquick cheese sausage balls, sharing tips and tricks to ensure your dish turns out perfectly every time.
What makes bisquick cheese sausage balls so special is their simplicity. You won’t need a lot of ingredients or complicated cooking techniques to create these delectable morsels. The star of the show is bisquick, a versatile baking mix that serves as the base for these balls. Combined with ground sausage, shredded cheese, and a few other key ingredients, you’ll have a delicious appetizer in no time.
Let’s dive into the ingredients and preparation steps for making bisquick cheese sausage balls. First, gather the following items: bisquick baking mix, ground sausage, shredded cheese, eggs, garlic powder, onion powder, salt, and pepper. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
Start by combining the bisquick baking mix, ground sausage, shredded cheese, eggs, garlic powder, onion powder, salt, and pepper in a large mixing bowl. Mix well until all the ingredients are evenly distributed. Using a spoon or your hands, roll the mixture into small, round balls. Place the balls on the prepared baking sheet, leaving some space between them to allow for even cooking.
Once all the balls are on the baking sheet, bake them in the preheated oven for about 15-20 minutes, or until they are golden brown and cooked through. Keep an eye on them to ensure they don’t burn. After removing the bisquick cheese sausage balls from the oven, let them cool for a few minutes before serving.
These delightful balls can be enjoyed on their own or paired with your favorite dipping sauce. Some popular options include marinara sauce, mustard, or even a simple ketchup. You can also add a touch of creativity by rolling the balls in breadcrumbs or crushed crackers before baking for an extra crispy texture.
Not only are bisquick cheese sausage balls a great appetizer, but they also make a fantastic addition to a variety of dishes. They can be served as a side dish with a main course, added to a salad, or even used as a filling for sandwiches. The possibilities are endless!
So, the next time you’re hosting a party or simply want to impress your family with a quick and tasty appetizer, give bisquick cheese sausage balls a try. With their irresistible flavor and ease of preparation, they are sure to become a favorite in your household. Happy cooking!
