Are you ready to indulge in a delicious pound cake recipe using cream cheese? This classic dessert is a delightful twist on the traditional pound cake, offering a rich and creamy flavor that will leave your taste buds craving more. In this article, we will guide you through the process of making a mouthwatering cream cheese pound cake that is perfect for any occasion.
First, let’s gather the ingredients you’ll need to create this delectable treat. For a 9-inch pound cake, you will require the following:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1 cup cream cheese, softened
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
Once you have all the ingredients prepared, it’s time to start baking. Preheat your oven to 325°F (160°C) and grease and flour a 9-inch round cake pan. In a large mixing bowl, cream together the softened butter, sugar, and cream cheese until the mixture is light and fluffy. This step is crucial for achieving a rich and tender cake.
Next, add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. Overmixing can result in a tough cake, so go easy on the mixing.
Once the batter is well combined, pour it into the prepared cake pan. Bake for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Keep an eye on the cake as it bakes, as oven temperatures can vary.
After removing the cake from the oven, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. While the cake cools, you can prepare a simple glaze to drizzle over the top. Simply combine 1/2 cup powdered sugar with 1 tablespoon milk and 1 teaspoon vanilla extract until smooth. Drizzle the glaze over the cooled cake and let it set before serving.
This cream cheese pound cake is perfect for serving at a tea party, as a dessert after dinner, or even as a gift for a friend. Its rich and creamy texture, combined with the classic pound cake flavor, makes it a delightful treat for any occasion. Give this recipe a try, and you’ll be sure to impress everyone with your baking skills.
