Are you looking for a delicious and satisfying breakfast or brunch dish? Look no further than the classic ham cheese quiche recipe! This versatile dish is a delightful combination of creamy eggs, savory ham, and melted cheese, all baked to perfection in a golden crust. Whether you’re a seasoned chef or a beginner in the kitchen, making a ham cheese quiche is a straightforward and enjoyable process. Let’s dive into the recipe and create a mouthwatering masterpiece!
Before we get started, gather all the necessary ingredients for your ham cheese quiche. You’ll need the following:
– 1 pie crust (store-bought or homemade)
– 4 large eggs
– 1 cup of heavy cream or whole milk
– 1 cup of shredded cheddar cheese
– 1/2 cup of shredded Swiss cheese
– 1/2 cup of diced cooked ham
– 1/4 teaspoon of salt
– 1/4 teaspoon of pepper
– Optional: 1/4 teaspoon of paprika for a bit of color and spice
Now that you have all your ingredients ready, let’s move on to the preparation steps:
1. Preheat your oven to 375°F (190°C) and prepare your pie crust. If you’re using a store-bought crust, simply roll it out and press it into a pie dish. If you’re making your own crust, follow your preferred recipe and let it chill in the refrigerator for at least 30 minutes before use.
2. In a large mixing bowl, whisk together the eggs and heavy cream until well combined. Add the salt, pepper, and optional paprika, and stir until fully incorporated.
3. Sprinkle the shredded cheeses over the bottom of the pie crust, then add the diced ham on top of the cheese layer.
4. Pour the egg and cream mixture over the ham and cheese, ensuring that it’s evenly distributed.
5. Carefully place the pie dish in the preheated oven and bake for 40-45 minutes, or until the quiche is set and the edges are golden brown.
6. Once done, remove the quiche from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature.
Enjoy your homemade ham cheese quiche with a side of fresh fruit, a green salad, or a hearty bowl of soup. This dish is perfect for a weekend brunch, a cozy family gathering, or even a quick weekday breakfast. The combination of flavors and textures is simply irresistible!
Remember, the beauty of this ham cheese quiche recipe lies in its versatility. Feel free to experiment with different types of cheese, herbs, and even vegetables to suit your taste preferences. Happy baking, and enjoy your delicious ham cheese quiche!
